Mexican skillet recipe

Mexican skillet recipe. Makes 5 servings. Ingredients. 1 (lb.) 90% lean ground beef; 1 large onion, chopped; 1 can (14 ½ oz.) diced tomatoes, undrained; 1 can (8 oz.) tomato sauce; 1 cup frozen corn; ½ cup water; 1 ¼ tsp. chili powder; 1 tsp. dried oregano; ½ tsp. salt; 2/3 cup uncooked elbow macaroni ...